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What’s New

Vegetarian Sheet Pan Fajitas with Mushrooms and Peppers

Easy Tahini Noodle Bowl with Edamame

Maple Pecan Granola with Olive Oil

Berry Spinach Salad with Maple Balsamic Vinaigrette

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Main Dishes

Mulligatawny Soup – Vegan

Pumpkin Pasta Sauce with Italian Chicken Sausage

Homemade Ramen Noodles – Vegan

Roasted Cauliflower Tacos with Chickpeas

More Ideas

Breakfast Favorites

Healthy Whole Wheat Pumpkin Muffins

Superfood Oatmeal Bowl with Goji Berries + Cacao Nibs

Healthy Honeycrisp Apple Pie Smoothie

Almond Croissant Baked Oatmeal – Vegan + GF

Give me breakfast anytime of the day →

Smoothies

Date Shake – Vegan + GF

Salted Maple Pumpkin Pie Smoothie (Vegan)

Tropical Pineapple Zucchini Smoothie

Healthy Vegan Chocolate Shake

More Smoothies →

Holiday Recipes

raw brussels sprouts salad close up

Shaved Brussels Sprouts Salad with Honey Vinaigrette

Pear Salad with Arugula, Manchego + Roasted Pepitas

How to Make Perfect Scones

Creamy Wild Rice and Mushroom Soup – Vegan

More Holiday Recipes →

Traveling & Eating

Traveling & Eating: Moab, Utah

Traveling & Eating: Meteora, Greece

Traveling & Eating: Mykonos, Greece

Naxos Beaches

Traveling & Eating: Naxos, Greece

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In Season

Vegan Broccoli Salad with Couscous, Raisins + Almonds

Vegan Buddha Bowls with Roasted Cauliflower

Pumpkin White Chocolate Chip Cookies with Walnuts

Mexican Spaghetti Squash Bake – Vegetarian + GF

Saltine Toffee (Christmas Crack)

cranberry sauce recipe

Cranberry Pomegranate Sauce

Crispy Butternut Squash Gratin with Quinoa

Healthy Oatmeal: Apples, Walnuts, Raisins + Carrots

More In Season Ideas→

Eat Your Veggies

How to Make Fresh Tomato Salsa in a Blender

Zucchini Enchiladas with Mexican Corn Salad

Black Bean Dip – Perfect for Taco Night

Healthy Chocolate Peanut Butter Date Balls

Incredible Vegan Biscuits and Gravy

Blueberry Baked Oatmeal with Coconut + Almonds

Chile Lime Roasted Pepitas

Healthy Waffle Recipe with Zucchini – Gluten Free + Vegan

VEGGIES THIS WAY →

everyday emily

Camping Breakfast Burritos

Mexican Iced Mocha

Small Batch Chocolate Chip Cookies

Easy Vegetable Stir Fry Sauce

More Everyday Emily →

Healthy Snacks

Cherry Chocolate Energy Balls

Maple Almond Cashew Nut Clusters – Gluten Free + Vegan

Sweet Melon Smoothie with Fresh Mint

Cherry Lime Beet Smoothie with Chia Seeds

SNACKTIME →

SWEET SPOT

Easy Sheet Pan Cannoli Cake

Banana Chocolate Chip Cookies with Walnuts

Rhubarb Hummingbird Bread with Hibiscus Frosting

Oatmeal Coconut Cookies with Dark Chocolate Chips

MORE SWEETS →

All Recipes

basket of biscuits

Easy Vegan Biscuits

Cucumber Lime Agua Fresca

Healthy Falafel Wraps with Garlic Yogurt Sauce

Fresh Garden Salsa aka 1-2-3 Punch

Tomatillo Salsa

Spicy Tomatillo Salsa

Portabella Mushroom Pappardelle Pasta with Thyme

Pumpkin Pie Sugar Cookies

Sweet Potato Hash Bowl with Cilantro Pesto

Spicy Roasted Tomato Pasta Salad is the most delicious way to use cherry tomatoes - especially if they're homegrown! Orzo pasta tossed with sweet roasted tomatoes, fresh spinach, toasted walnuts then seasoned with lemon and harissa to create a spicy and sweet pasta salad with a nutty crunch. | #PASTA | #SALAD | #TOMATOES | #VEGETARIAN | #Recipes at OatandSesame.com

Spicy Orzo Pasta Salad with Roasted Tomatoes

Shredded Chicken Burritos – Enchilada Style

Old School Baked Zucchini Pie

Zucchini Breakfast Eggs with Green Chilis

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