What’s New

How to Make Fresh Tomato Salsa in a Blender

Almond Croissant Baked Oatmeal – Vegan + GF

Camping Breakfast Burritos

Homemade Ramen Noodles – Vegan

Main Dishes

Roasted Cauliflower Tacos with Chickpeas

Zucchini Enchiladas with Mexican Corn Salad

Black Bean Dip – Perfect for Taco Night

Vegan Broccoli Salad with Couscous, Raisins + Almonds

More Ideas

Breakfast Favorites

Mexican Iced Mocha

Vegan Buddha Bowls with Roasted Cauliflower

Incredible Vegan Biscuits and Gravy

Easy Vegan Biscuits

Give me breakfast anytime of the day →

Smoothies

Date Shake – Vegan + GF

Salted Maple Pumpkin Pie Smoothie (Vegan)

Tropical Pineapple Zucchini Smoothie

Healthy Vegan Chocolate Shake

More Smoothies →

Holiday Recipes

Shaved Brussels Sprouts Salad with Honey Vinaigrette

Pear Salad with Arugula, Manchego + Roasted Pepitas

How to Make Perfect Scones

Creamy Wild Rice and Mushroom Soup – Vegan

More Holiday Recipes →

Traveling & Eating

Traveling & Eating: Moab, Utah

Traveling & Eating: Meteora, Greece

Traveling & Eating: Mykonos, Greece

Traveling & Eating: Naxos, Greece

KEEP TRAVELING →

In Season

Pumpkin White Chocolate Chip Cookies with Walnuts

Mexican Spaghetti Squash Bake – Vegetarian + GF

Saltine Toffee (Christmas Crack)

Cranberry Pomegranate Sauce

Crispy Butternut Squash Gratin with Quinoa

Healthy Oatmeal: Apples, Walnuts, Raisins + Carrots

Italian Ground Turkey Spaghetti Squash Casserole

Sweet Potato + Black Bean Rice Bowl with Avocado-Lime Sauce

More In Season Ideas→

Eat Your Veggies

Healthy Chocolate Peanut Butter Date Balls

Blueberry Baked Oatmeal with Coconut + Almonds

Chile Lime Roasted Pepitas

Healthy Waffle Recipe with Zucchini – Gluten Free + Vegan

Easy Vegetable Stir Fry Sauce

Healthy Falafel Wraps with Garlic Yogurt Sauce

Fresh Garden Salsa aka 1-2-3 Punch

Spicy Tomatillo Salsa

VEGGIES THIS WAY →

everyday emily

Small Batch Chocolate Chip Cookies

Portabella Mushroom Pappardelle Pasta with Thyme

Sweet Potato Hash Bowl with Cilantro Pesto

Spicy Orzo Pasta Salad with Roasted Tomatoes

More Everyday Emily →

Healthy Snacks

Cherry Chocolate Energy Balls

Maple Almond Cashew Nut Clusters – Gluten Free + Vegan

Sweet Melon Smoothie with Fresh Mint

Cherry Lime Beet Smoothie with Chia Seeds

SNACKTIME →

SWEET SPOT

Easy Sheet Pan Cannoli Cake

Banana Chocolate Chip Cookies with Walnuts

Rhubarb Hummingbird Bread with Hibiscus Frosting

Oatmeal Coconut Cookies with Dark Chocolate Chips

MORE SWEETS →

All Recipes

Cucumber Lime Agua Fresca

Pumpkin Pie Sugar Cookies

Shredded Chicken Burritos – Enchilada Style

Old School Baked Zucchini Pie

Zucchini Breakfast Eggs with Green Chilis

Zucchini Burritos with Special Green Sauce

Vegan Zoodle Salad + Creamy Cilantro Cashew Dressing

Zucchini Naan Pizza with Basil and Bruschetta

Amazing Vanilla Blueberry Muffins

Mushroom Tacos with Spicy Kale and Feta

Sunshine Carrot Juice Smoothie with Ginger and Lime

Traveling & Eating: Mallorca, Spain

SHOW ME EVERYTHING