
In Season

Vegan Broccoli Salad with Couscous, Raisins + Almonds

Vegan Buddha Bowls with Roasted Cauliflower

Pumpkin White Chocolate Chip Cookies with Walnuts

Mexican Spaghetti Squash Bake – Vegetarian + GF

Saltine Toffee (Christmas Crack)

Cranberry Pomegranate Sauce

Crispy Butternut Squash Gratin with Quinoa

Healthy Oatmeal: Apples, Walnuts, Raisins + Carrots
Eat Your Veggies

How to Make Fresh Tomato Salsa in a Blender

Zucchini Enchiladas with Mexican Corn Salad

Black Bean Dip – Perfect for Taco Night

Healthy Chocolate Peanut Butter Date Balls

Incredible Vegan Biscuits and Gravy

Blueberry Baked Oatmeal with Coconut + Almonds

Chile Lime Roasted Pepitas

Healthy Waffle Recipe with Zucchini – Gluten Free + Vegan
All Recipes

Easy Vegan Biscuits

Cucumber Lime Agua Fresca

Healthy Falafel Wraps with Garlic Yogurt Sauce

Fresh Garden Salsa aka 1-2-3 Punch

Spicy Tomatillo Salsa

Portabella Mushroom Pappardelle Pasta with Thyme

Pumpkin Pie Sugar Cookies

Sweet Potato Hash Bowl with Cilantro Pesto

Spicy Orzo Pasta Salad with Roasted Tomatoes

Shredded Chicken Burritos – Enchilada Style

Old School Baked Zucchini Pie





































