Fall + Winter Recipes

Vegan Buddha Bowls with Roasted Cauliflower

Shaved Brussels Sprouts Salad with Honey Vinaigrette

Salted Maple Pumpkin Pie Smoothie (Vegan)

Pumpkin White Chocolate Chip Cookies with Walnuts

Mexican Spaghetti Squash Bake – Vegetarian + GF

Creamy Wild Rice and Mushroom Soup – Vegan

Saltine Toffee (Christmas Crack)

Cranberry Pomegranate Sauce

Crispy Butternut Squash Gratin with Quinoa

Healthy Oatmeal: Apples, Walnuts, Raisins + Carrots

Italian Ground Turkey Spaghetti Squash Casserole

Sweet Potato + Black Bean Rice Bowl with Avocado-Lime Sauce

Easy Chicken Taco Chili

Cacio e Pepe Brussels Sprouts with Hazelnuts + Ricotta

Italian Cannoli Cookies with Chocolate Drizzle

Creamy Vegan Pasta Sauce – Cauliflower Alfredo

Vegan Pumpkin Pie Bars with Chocolate Peanut Butter Swirl

Creamy Vegan Butternut Squash Soup

Whole Wheat Apple Cinnamon Pancakes – Vegan

Vegetarian Black Bean Tacos with Butternut Squash

Beet & Chickpea Salad with Coconut Lime Dressing

Georgia Pecan Coffee Granola

Zucchini Lasagna Roll Ups – Vegan + Gluten-Free

Easy Shrimp Tacos with Pink Tortillas!

Creamy Roasted Garlic Pasta Sauce

How to Roast Garlic & 10 Ways to Use it!

Roasted Red Pepper Walnut Dip (Muhammara)