Fall + Winter Recipes

Shaved Brussels Sprouts Salad with Honey Vinaigrette

Salted Maple Pumpkin Pie Smoothie (Vegan)

Pumpkin White Chocolate Chip Cookies with Walnuts

Mexican Spaghetti Squash Bake – Vegetarian + GF

Creamy Wild Rice and Mushroom Soup – Vegan

Saltine Toffee (Christmas Crack)

Cranberry Pomegranate Sauce

Crispy Butternut Squash Gratin with Quinoa

Healthy Oatmeal: Apples, Walnuts, Raisins + Carrots

Italian Turkey and Spinach Spaghetti Squash Casserole

Sweet Potato + Black Bean Rice Bowl with Avocado-Lime Sauce

Easy Chicken Taco Chili

Cacio e Pepe Brussels Sprouts with Hazelnuts + Ricotta

Italian Cannoli Cookies with Chocolate Drizzle

Creamy Vegan Pasta Sauce – Cauliflower Alfredo

Vegan Pumpkin Pie Bars with Chocolate Peanut Butter Swirl

Hearty Butternut Squash Soup

Whole Wheat Apple Cinnamon Pancakes – Vegan

Vegetarian Tacos with Black Beans and Butternut Squash

Beet & Chickpea Salad with Coconut Lime Dressing

Georgia Pecan Coffee Granola

Zucchini Lasagna Roll Ups – Vegan + Gluten-Free

Easy Shrimp Tacos with Pink Tortillas!

Creamy Roasted Garlic Pasta Sauce

How to Roast Garlic & 10 Ways to Use it!

Roasted Red Pepper Walnut Dip (Muhammara)

Gingersnaps | Soft & Chewy or Crisp & Crunchy