Ice cold and naturally sweet, this Healthy Vegan Chocolate Shake is guilt-free deliciousness! With simple, clean ingredients including almond butter, banana, chia seeds and dates.
I like to think of this Healthy Vegan Chocolate Shake as a vegan frosty. It’s not overwhelmingly sweet, it’s smooth and cold, and it might give you a brain freeze. All the things you want in a milkshake, right?
There are about 300 calories in this Chocolate Shake – so it will fill you up, but with REAL nutritious ingredients, not sugar. If you want to make it extra chocolate-y I suggest using chocolate extract.
Why use Stainless Steel Straws?
- Less plastic waste in landfills and less environmental pollution from plastic production. Americans use a boatload of drinking straws every year.
- They contribute to the cold-ness of your beverages!
- You’ll never be straw-less again! Drop a few in the bottom of your bag – no excuses!
- It’s one small contribution that will make you feel good! They’re a perfect investment to celebrate Earth Day.
I’ve been using these stainless steel straws since I received them last year as a birthday gift. The best part about them, besides the fact that they are a reusable + sustainable option, is that the metal gets icy cold from your beverage while you drink – acting like an ice cube!
Iced coffees, smoothies and milkshakes are delivered extra cold directly to your mouth! My husband thinks I’m nutty, but it really makes a difference!
This Healthy Vegan Chocolate Shake is vegan and sugar-free. Made with simple, clean ingredients including almond butter, banana, chia and dates.
- 1 small banana
- 2 small pitted dates
- 1 Tbsp almond butter
- 1/2 cup unsweetened almond milk
- 2 tsp chia seeds
- 1 tsp cocoa powder
- 1/2 tsp almond or chocolate extract
- 12 ice cubes (I use the long narrow ones about 1.5 cups)
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Place all ingredients in a high speed blender.
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Blend until completely smooth. Enjoy!
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