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Dinner Recipes

Vegetarian Sheet Pan Fajitas with Mushrooms and Peppers

Easy Tahini Noodle Bowl with Edamame

Mulligatawny Soup – Vegan

Pumpkin Pasta Sauce with Italian Chicken Sausage

Homemade Ramen Noodles – Vegan

Roasted Cauliflower Tacos with Chickpeas

Zucchini Enchiladas with Mexican Corn Salad

Black Bean Dip – Perfect for Taco Night

Vegan Broccoli Salad with Couscous, Raisins + Almonds

Vegan Buddha Bowls with Roasted Cauliflower

Healthy Waffle Recipe with Zucchini – Gluten Free + Vegan

Easy Vegetable Stir Fry Sauce

Healthy Falafel Wraps with Garlic Yogurt Sauce

Mexican Spaghetti Squash Bake – Vegetarian + GF

Portabella Mushroom Pappardelle Pasta with Thyme

Creamy Wild Rice and Mushroom Soup – Vegan

Sweet Potato Hash Bowl with Cilantro Pesto

Spicy Roasted Tomato Pasta Salad is the most delicious way to use cherry tomatoes - especially if they're homegrown! Orzo pasta tossed with sweet roasted tomatoes, fresh spinach, toasted walnuts then seasoned with lemon and harissa to create a spicy and sweet pasta salad with a nutty crunch. | #PASTA | #SALAD | #TOMATOES | #VEGETARIAN | #Recipes at OatandSesame.com

Spicy Orzo Pasta Salad with Roasted Tomatoes

Shredded Chicken Burritos – Enchilada Style

Old School Baked Zucchini Pie

Zucchini Burritos with Special Green Sauce

Vegan Zoodle Salad + Creamy Cilantro Cashew Dressing

Zucchini Naan Pizza with Basil and Bruschetta

Italian Ground Turkey Spaghetti Squash Casserole

Sweet Potato + Black Bean Rice Bowl with Avocado-Lime Sauce

Easy Chicken Taco Chili

Creamy Vegan Pasta Sauce – Cauliflower Alfredo

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Hello Friends!

I'm Emily - a home cook, gardener and recipe creator located in Flagstaff, AZ.

Healthy eating + travel are my passion! Learn More

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