This easy Chicken Chili maximizes flavor without taking up all your time! Red pepper, red onions, corn, beans, chicken and a few spices are all you need to whip up an amazing chili. Topped with with corn chips, maybe some cheese if you’d like. It’s perfect for your game day party.
how to make chicken chili from scratch
- Chop ingredients.
- Sauté Chicken + Mix in All Ingredients
- Done in 20 minutes.
For a scoopable appetizer – cut the chicken a little smaller for easy dipping!
It’s this easy!
This easy chicken chili maximizes flavor without taking up all your time! It's delicious with corn chips and also makes a great party dip - just cut the chicken a little smaller for easier scoopability!
- 1 red bell pepper chopped
- 1/2 cup red onion chopped
- 1 tbsp olive oil
- 2 boneless, skinless chicken breasts cut into 1/2 inch pieces
- 1/2 package taco seasoning mild or medium, your choice
- 1, 16 ounce can pinto or kidney beans drained
- 1 cup sweet yellow corn frozen
- 1 cup red enchilada sauce
- 1/2 cup ketchup
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 3/4 cup plain yogurt (I used cashew yogurt)
- salt and pepper, to taste
In a medium skillet, heat olive oil over medium heat.
Add chicken, red onion and pepper. Season with a few dashes of salt and pepper. Cook over medium heat, 5-7 minutes, until chicken is no longer pink.
Add everything else (except yogurt), bring to a bubble, reduce to medium low, simmer for another 5 minutes to heat through.
Stir in yogurt or sour cream. Season with additional salt and pepper to taste.
Serve with a side of corn chips. This also makes a great appetizer dip!
This chili can also be served as a dip for corn chips. Just cut the chicken pieces smaller for a party appetizer style chili.
This chili recipe is not very spicy. Add some chili spice to kick up the heat!
Serve it up for Superbowl Sunday in some fun football themed chili cups!