Lunch Ideas

Vegetarian Sheet Pan Fajitas with Mushrooms and Peppers

Easy Tahini Noodle Bowl with Edamame

Homemade Ramen Noodles – Vegan

Roasted Cauliflower Tacos with Chickpeas

Zucchini Enchiladas with Mexican Corn Salad

Vegan Broccoli Salad with Couscous, Raisins + Almonds

Vegan Buddha Bowls with Roasted Cauliflower

Pear Salad with Arugula, Manchego + Roasted Pepitas

Healthy Waffle Recipe with Zucchini – Gluten Free + Vegan

Healthy Falafel Wraps with Garlic Yogurt Sauce

Mexican Spaghetti Squash Bake – Vegetarian + GF

Sweet Potato Hash Bowl with Cilantro Pesto

Shredded Chicken Burritos – Enchilada Style

Old School Baked Zucchini Pie

Zucchini Burritos with Special Green Sauce

Vegan Zoodle Salad + Creamy Cilantro Cashew Dressing

Zucchini Naan Pizza with Basil and Bruschetta

Mushroom Tacos with Spicy Kale and Feta

Sweet Potato + Black Bean Rice Bowl with Avocado-Lime Sauce

Cherry Lime Beet Smoothie with Chia Seeds

Sweet Potato Avocado Toast with Spicy Chipotle Aioli

Southwest Black Bean Quinoa Burgers with Avocado

Vegetarian Black Bean Tacos with Butternut Squash

Peach Cucumber Salad

Beet & Chickpea Salad with Coconut Lime Dressing

Sun-Dried Tomato, Basil and Spinach Pinwheels

Herby Zucchini Tomato Baked Polenta