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Apple, Kale and Wild Rice Salad with Pecans

September 27, 2016 by Emily Brees 6 Comments - This post may contain affiliate links.

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Apple, Kale  and Wild Rice Salad is my most favorite fall creation yet! Full of greens, savory sweet potato, toasted pecans and layered with apple flavors – it’s an irresistible combination!

Wild Rice with Apples, Kale & Cider Vinaigrette - overhead

Wild rice sits patiently in my pantry until fall.

It was a good long wait and it really wanted to come out in style. So I created this super stylish, in-season apple salad featuring freshly picked Cortland apples and my garden kale that I have admittedly ignored almost all summer.

salad ingredients

Growing up in the Midwest – Minnesota and Illinois – I ate a lot of wild rice. I find it a bit harder to come by in other parts of the country. There seem to be a lot of rice blends with wild rice, but never just straight up wild rice. When I do find a bag of wild rice, it’s a tiny little sack. So anytime I’m visiting family in the Midwest, I pick up the grande version.

walleye

This summer I spent some time in Minnesota for a family reunion. Here’s a snap from the trip – it’s pretty classic Minnesota!

If you don’t have wild rice available near you, it’s easy to purchase on Amazon though – Trader Joe’s and Lundberg are good brands (amazon affiliate links).

What is wild rice

Did you know wild rice isn’t really rice – it’s a seed! 

Yep, it’s a grass seed found in grasses that grow near freshwater sources.

Wild rice is super healthy.

It contains almost twice the protein and fiber as brown rice plus all kinds of other vitamins and minerals – and adds a very unique and nutty flavor.(amazon affiliate links help support OatandSesame at no cost difference for you!)

 

 

 

apple-slicesWhat’s exciting about this wild rice salad – besides the fact that it might just be my new favorite dish – is that I used my new KitchenAid attachment – the spiralizer. I was anxiously awaiting apple season so I could core and cut perfect apple slices with the flip of a switch! Definitely a good splurge!

How to Make Wild Rice Salad

Step 1: Make the apple cider vinaigrette dressing.

The zingy apple cider vinaigrette is really bright and amps all the flavors in this dish. It’s an easy as add ingredients to a mason jar and shake until blended.

Step 2: Prepare kale.

Trim and chop kale. Massage a little of the apple cider vinaigrette dressing into the kale until it softens.

Step 3: Pan roast sweet potato.

Chunks of sweet potato are pan roasted to perfection. Then tossed with cinnamon, parsley, salt and pepper.

Step 4: Toast pecans.

A quick toast in the oven elevates the pecan flavor.

Step 5: Assemble.

It’s best to slice the apples right before you serve this salad. Cortland apples don’t yellow quickly, so they are a great choice for apple salads.


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Wild Rice with Apples, Kale & Cider Vinaigrette in bowlPIN this!

Happy fall everyone!  Enjoy all your apple adventures!!

Sweet potato bites, apples and toasted pecans give each bite of this wild rice salad a taste of fall flavors!

5 from 3 votes
Print
Apple, Kale and Wild Rice Salad with Pecans
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

A lovely fall combination of apple, kale, sweet potatoes and pecans. Drizzled with apple cider vinaigrette. Nothing says fall like an apple salad.

Course: dinner, Lunch
Cuisine: American
Keyword: apples, salad, wild rice
Servings: 6
Calories: 445 kcal
Author: Emily Brees | OatandSesame
Ingredients
  • 1 cup wild rice
  • 3 cup chopped kale
  • 1 large sweet potato chopped
  • potato seasonings: dried parsley cinnamon, salt and pepper (a few dashes of each)
  • 2 Cortland apples cored and thinly sliced
  • 1.5 cups pecans toasted
Apple Cider Vinaigrette
  • 1 tablespoon Dijon mustard
  • ¼ cup raw apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon raw honey
  • ⅓ cup extra-virgin olive oil
  • salt and pepper to taste
Instructions
  1. Start by cooking the wild rice. Bring 1 cup dry rice to a boil with 3 cups water and 1/2 tsp salt. Cover and simmer 45 minutes until tender. Drain and set aside.
  2. While the rice is cooking prepare the rest of the ingredients and the dressing.
For the Dressing
  1. Combine all ingredients in a mason jar, shake until incorporated, set aside.
For the Salad
  1. Trim and chop the kale. Place in a bowl and toss with a couple tsp of the dressing. Massage it into the kale. Set aside.
  2. Heat a large skillet over medium high with 1-2 tablespoons of olive oil. Add chopped sweet potato toss to coat with olive oil. Season with parsley, cinnamon, salt and pepper. Sauté 15 minutes, stirring occasionally to prevent sticking.
  3. On a rimmed baking sheet, toast pecans at 350F for 5 minutes until starting to smell toasty.
  4. To assemble the salad, mix everything in a large bowl. Topping with pecans and saving a few apple slices to garnish the top.
  5. *If not serving right away, wait to add the dressing to the remainder of the salad. I like to add the dressing to each individual serving.
Nutrition Facts
Apple, Kale and Wild Rice Salad with Pecans
Amount Per Serving (1 g)
Calories 445
* Percent Daily Values are based on a 2000 calorie diet.

Need Fall & Thanksgiving themed recipes>> 

Apple, Wild Rice and Kale Salad in blue bowl
Previous Post: « Banana Bread French Toast
Next Post: the ULTIMATE Collection of Apple Recipes »

Reader Interactions

Comments

  1. Valentina | The Baking Fairy

    November 15, 2016 at 10:50 am

    This looks like such a fun, fresh salad for fall! I love using apples in savory ways. Pinning!

    Reply
    • Emily

      November 15, 2016 at 12:45 pm

      Thanks Valentina! I hope you enjoy making it! This one is my favorite creation for fall 2016.

      Reply
  2. Mina Joshi

    February 16, 2017 at 5:43 am

    This is such a colourful salad. I love the addition of apples to the dish and your choice of dressing.

    Reply
  3. Elinor Kugler

    February 16, 2017 at 10:23 am

    Ooh, I love everything about this dish! So fresh, and colorful! Plus, I’m a huge apple fan, so this will definitely go on my list of recipes to try 🙂

    Reply
    • Emily

      February 16, 2017 at 11:24 am

      Thanks Elinor! Hope you enjoy it!

      Reply
  4. Laura @ KneadWhine

    February 16, 2017 at 12:18 pm

    I love wild rice – so nutty. I can see that it would work brilliantly alongside apple.

    Reply

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