Seasoned shrimp tacos with Spicy Sriracha Mayo - all wrapped up in an optional pink homemade tortilla!
In a bowl, combine all of the ingredients and mix well.
Store up to 2 weeks in the fridge.
I used jumbo shrimp and placed 2 shrimp in each tortilla for a serving size of 3 tacos each. If you use smaller shrimp, you should make more and add an extra shrimp into each taco.