Chili Lime Shrimp Tacos

Chili Lime Shrimp Tacos with Spicy Sriracha Mayo - all wrapped up in an optional pink homemade tortilla!

Course Main Course
Cuisine American
Keyword shrimp tacos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 450 kcal


  • 24 jumbo shrimp peeled and deveined tails removed (about 1 lb)
  • canola oil
  • squeeze of 1/2 lime

Chili Seasoning

  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp kosher salt
  • 1/4 tsp cayenne
  • fresh ground pepper to taste

Spicy Sriracha Mayo

Optional Toppings:


  1. Pat each shrimp dry with a paper towel.
  2. Coat each side with the seasoning mixture.
  3. Add 1 tbs canola oil to a pan/griddle. Heat on medium-high.
  4. Once hot, add shrimp and sauté until cooked. About 1 - 2 minutes per side.
  5. Squeeze the juice of half a lime over the shrimp and serve.
  6. Fill your pink tacos with all your prepared toppings, shrimp, more cilantro, cheese, etc.

Spicy Sriracha Mayo

  1. In a bowl, combine all of the ingredients and mix well.

  2. Store up to 2 weeks in the fridge.


I used jumbo shrimp and placed 2 shrimp in each tortilla for a serving size of 3 tacos each. If you use smaller shrimp, you should make more and add an extra shrimp into each taco.

Nutrition Facts
Chili Lime Shrimp Tacos
Amount Per Serving (2 g)
Calories 450
* Percent Daily Values are based on a 2000 calorie diet.