Main dish or side dish, this old school Baked Zucchini Pie is a must for summer. Layers of thinly sliced zucchini, parmesan cheese and spices mixed with homemade Bisquick and baked into a savory casserole.
Spray a 9×9 baking dish with cooking spray.
In the medium bowl, whisk together flour, baking powder and salt.
Add the cold, cubed butter and cut into the mixture with a fork or pastry cutter until the mixture resembles coarse crumbs.
You'll use 1 cup for this recipe, the remaining cup can be stored in the fridge until next time!
In a separate bowl, whisk eggs. Then add spices, salt and pepper. Whisk to combine.
Whisk in grated cheese and olive oil.
Add the zucchini and onions. Mix to combine. Making sure the zucchini get fully coated and the slices aren't stuck together.
Add the flour mixture (1 cup) and mix until the flour is just incorporated.
Pour mixture into the prepared baking dish. Sprinkle with parmesan cheese.
Bake at 350 F for 50 min or until lightly browned. Serve hot or cold.