Tropical Black Beans & Rice is a plant-based rice bowl, full of tropical flavors with mangos, lime, peppers, avocados, cilantro and a surprise cameo of golden beets!
Turn the heat to low, add coconut flakes to the top layer and cover. Approx. 20 min for white and 30-40 for brown followed by a 10 minute rest. (Follow the rice package instructions.)
*I also like to squeeze the pit of the mangos to get any extra juice into my rice bowls!