Lemon Cranberry Biscuits - buttery, light and crisp biscuits/scones with lemon zest, dried cranberries and a drizzle of lemon frosting! Pure lemon bliss.
Preheat oven to 425 F.
Make the lemon glaze by mixing the powdered sugar and lemon juice together in a small bowl. The glaze should be thin and spreadable.
*These actually do quite well warmed the next day in the microwave for 20 sec.
*High Altitude Baking Note: this recipe is affected by high altitude baking - if above 3500 ft - like me at 7000 ft! - increase oven temp by 25 degrees and reduce baking time by 3-5 minutes.
Recipe adapted from Insidethekaganoffkitchen.com