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Maple Almond Cashew Nut Clusters

Almonds and cashews are mixed with tahini + maple syrup, then sprinkled with sesame seeds and salt. Maple Almond Cashew Clusters are a light and crisp treat.

Course Snack
Cuisine American
Keyword clusters, gluten free, healthy snacks, nuts
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 276 kcal



  1. Heat oven to 350°F. Line a baking sheet with parchment paper (check out this reusable parchment that I love!)

  2. In a bowl, stir together cashews, almonds, tahini and maple syrup. 

  3. Spread on baking sheet as either one large clump as a single layer or as individual cookie rounds. 

  4. Sprinkle with sesame seeds and sea salt.

  5. Bake until golden brown around the edges. About 12-15 min for individuals rounds OR 20-25 min for the large clump. Be careful not to burn them!

  6. Remove from oven and let cool.

  7. Store in an airtight container.


Take this up a notch - drizzle the top with dark chocolate for a decadent nutty treat!

Nutrition Facts
Maple Almond Cashew Nut Clusters
Amount Per Serving (1 g)
Calories 276
* Percent Daily Values are based on a 2000 calorie diet.