Maple Almond Cashew Nut Clusters
Almonds and cashews are mixed with tahini + maple syrup, then sprinkled with sesame seeds and salt. Maple Almond Cashew Clusters are a light and crisp treat.
Ingredients
- 1 cup raw cashews
- 1 cup raw almonds
- 2 tbsp tahini
- 2 tbsp maple syrup
- 1.5 tsp sesame seeds (black and white for contrast)
- 1/4 tsp Kosher Salt (to sprinkle on top)
Instructions
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Heat oven to 350°F. Line a baking sheet with parchment paper (check out this reusable parchment that I love!)
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In a bowl, stir together cashews, almonds, tahini and maple syrup.
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Spread on baking sheet as either one large clump as a single layer or as individual cookie rounds.
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Sprinkle with sesame seeds and sea salt.
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Bake until golden brown around the edges. About 12-15 min for individuals rounds OR 20-25 min for the large clump. Be careful not to burn them!
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Remove from oven and let cool.
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Store in an airtight container.
Notes
Take this up a notch - drizzle the top with dark chocolate for a decadent nutty treat!