Fast, fresh and packed with flavor, this Thai curry noodle soup is comfort food in a bowl!
Turn down to a simmer and add the noodles, mushrooms, red pepper and 1/2 the green onions. I break the noodles in half a few times to make them easier to submerge and to eat!
Garnish with extra green onions, sliced jalapeños, cilantro and a squeeze of lime.
adapted from Sam The Cooking Guy