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5 Minute Coconut Curry Noodles
Fast, fresh and packed with flavor, this curry noodle soup is comfort food in a bowl!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 290 kcal
Ingredients
- 2.5 cups low sodium vegetable broth
- 13.5- ounce can organic coconut milk
- 1.5 tsp curry powder
- 1.5 tsp Asian garlic chili sauce
- 5- ounce package Asian Gourmet Chuka soba curly noodles uncooked (or any ramen)
- 3 cups thickly sliced mixed mushrooms Baby Bella, Shitake, etc
- 1/2 large red pepper, diced
- 3 scallions, thinly sliced, divided
- 1/2 jalapeño, sliced
- 1/2 - 1 tsp Kosher salt, more to taste
- cilantro and limes wedges for garnish
Instructions
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Put broth, coconut milk, curry and chili sauce in a medium saucepan and bring to a boil.
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Turn down to a simmer and add the noodles, mushrooms, red pepper and 1/2 the green onions. I break the noodles in half a few times to make them easier to submerge and to eat!
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In about 5 minutes, the noodles will be soft and the mushrooms tender.
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Garnish with extra green onions, sliced jalapeños, cilantro and a squeeze of lime.
Notes
adapted from Sam The Cooking Guy
Nutrition Facts
5 Minute Coconut Curry Noodles
Amount Per Serving (1 g)
Calories 290
* Percent Daily Values are based on a 2000 calorie diet.