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+ servings

Sweet and Spicy Holiday Nut Mix with Rosemary

A sweet and spicy homemade nut mix for the holidays

Course Snack
Cuisine American
Keyword homemade nut mix, roasted nuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 cups
Calories 425 kcal



  1. Preheat oven to 350°F.
  2. Put all nuts on a rimmed baking sheet and toast until golden, about 15 minutes.
  3. While the nuts are roasting, melt the butter in a large pot on the stovetop. Add all remaining ingredients and mix well. Turn off heat.
  4. When the nuts are ready, remove from oven and add to the melted butter mixture. Stir until completely coated.
  5. Place a sheet of parchment on the baking sheet used to toast the nuts. Place the warm nut mixture back onto the baking sheet. Spread out well to cool.
  6. Nuts will harden as they cool.
  7. Store in an airtight container.
Nutrition Facts
Sweet and Spicy Holiday Nut Mix with Rosemary
Amount Per Serving (1 g)
Calories 425
* Percent Daily Values are based on a 2000 calorie diet.