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Healthy Blueberry Baked Oatmeal

Layered with shredded coconut, sliced almonds and plenty of sweet blueberries, this healthy Blueberry Baked Oatmeal is soft and custard-like. It's gluten-free, dairy-free, and naturally sweetened.

Course Breakfast
Cuisine American
Keyword oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 262 kcal

Ingredients

  • 2 cups old-fashioned rolled oats
  • 3 Tbs ground flax seed
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/2 cup sliced almonds, divided
  • 1/2 cup unsweetened shredded coconut, divided (option to use coconut chips on top)
  • 2 cups oat milk
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla or almond extract
  • 1/2 tsp coconut extract
  • 2 small bananas, peeled and sliced into discs
  • 1.5 - 2 cups blueberries (1.5 cups frozen wild blueberries or 2 cups regular blueberries)
  • 2 Tbs brown sugar, to top (optional)

Instructions

  1. Preheat the oven to 375 degrees F. Lightly grease an 8 x 11 inch baking dish.

  2. In a large bowl, mix together the rolled oats, 1/4 cup shredded coconut, 1/4 cup almonds, ground flax seed, baking powder, cinnamon, and salt.

  3. In another bowl, whisk together the maple syrup, oat milk, and extracts.

  4. Lay banana slices over the bottom of the prepared baking dish. Then sprinkle half of the blueberries over the bottom of the baking dish.

  5. Cover the fruit evenly with the dry oat mixture. Slowly drizzle the milk mixture over the oats.

  6. Top with remaining blueberries, shredded coconut or coconut chips, and sliced almonds. Finish with a sprinkle of brown sugar (optional).

  7. Bake for 30 to 35 minutes or until top starts to turn golden brown. Remove from the oven and let cool for a few minutes.

Nutrition Facts
Healthy Blueberry Baked Oatmeal
Amount Per Serving (1 g)
Calories 262
* Percent Daily Values are based on a 2000 calorie diet.