Layered with shredded coconut, sliced almonds and plenty of sweet blueberries, this healthy Blueberry Baked Oatmeal is soft and custard-like. It's gluten-free, dairy-free, and naturally sweetened.
Preheat the oven to 375 degrees F. Lightly grease an 8 x 11 inch baking dish.
In a large bowl, mix together the rolled oats, 1/4 cup shredded coconut, 1/4 cup almonds, ground flax seed, baking powder, cinnamon, and salt.
In another bowl, whisk together the maple syrup, oat milk, and extracts.
Lay banana slices over the bottom of the prepared baking dish. Then sprinkle half of the blueberries over the bottom of the baking dish.
Cover the fruit evenly with the dry oat mixture. Slowly drizzle the milk mixture over the oats.
Top with remaining blueberries, shredded coconut or coconut chips, and sliced almonds. Finish with a sprinkle of brown sugar (optional).
Bake for 30 to 35 minutes or until top starts to turn golden brown. Remove from the oven and let cool for a few minutes.