Optional addition: a little sriracha to spice it up!
Prepare noodles according to package instructions. When cooked, drain and set aside until ready to toss with vegetables.
While the noodles are cooking, in a large sauté pan, cook all vegetables in 1 Tbs sesame oil over medium-high heat. The pan should be big enough to accommodate the noodles to mix it all together in the end.
In a small bowl, whisk 1 Tbs sesame oil, soy sauce, vinegar, + garlic.
When vegetables are just tender (I like a little crunch!) - add noodles and sauce. Mix until heated through - about 2 minutes.
Top with chives and sesame seeds.
5 Minute Sesame Noodle Bowl with Veggies
Amount Per Serving (1 g)
* Percent Daily Values are based on a 2000 calorie diet.