1/2cupvegetable shortening, chilled(go ahead and use solid coconut oil if vegetable shortening isn't your thing)
1egg
1tspbaking soda
1/2tspsalt
1cupflour
1cupchocolate chips
Instructions
Beat sugars and shortening together. Add egg and blend until incorporated.
Mix baking soda, flour and salt in a bowl. Add to sugar mixture and mix until incorporated.
Fold in chocolate chips.
Place heaping tablespoons of dough on a parchment lined cookie sheet. Leave plenty of space between them, these cookies will spread to about 5" diameters.
Bake at 350 degrees for 12-15 minutes until evenly golden on top.
Nutrition Facts
Aunt Linda's Secret Crunchy Chocolate Chip Cookies
Amount Per Serving (1 g)
Calories 236
* Percent Daily Values are based on a 2000 calorie diet.