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Tahini Noodle Bowl with Edamame

A super fast Tahini Noodle Bowl tossed with steamed edamame, red pepper, and scallions, all dressed up in a creamy tahini-peanut butter sauce.

Course dinner, Lunch
Cuisine Asian
Keyword asian noodles, edamame
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 280 kcal


  • 1 red pepper, diced
  • 1 cup frozen edamame, steamed (you can steam them in their pods or already shelled - whatever you find in your grocery store)
  • 6 green onions, chopped
  • sesame seeds, to garnish
  • 5 oz brown rice + millet Ramen noodles, cooked (2 noodles cakes)

Tahini - Peanut Butter Dressing


  1. Steam edamame in a large stock pot with steamer basket. (I use frozen edamame in pods and remove the pod after steaming, approx. 10 minutes until tender).

    Season with a couple pinches of salt after cooking.

  2. In a small Cuisinart or blender, mix all tahini dressing ingredients until emulsified.

  3. Cook noodles according to package instructions. Drain and rinse.

  4. Chop the red pepper and scallions. Place in a large bowl.

  5. Add steamed edamame, noodles and tahini sauce. Taste and adjust for salt.

  6. Add sesame seeds to top + serve with extra Sriracha and a lime wedge.

Nutrition Facts
Tahini Noodle Bowl with Edamame
Amount Per Serving (1 g)
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.