This easy blender salsa takes minutes to make. Roma tomatoes, Serrano peppers, onion and garlic are browned to perfection on the stovetop, then tossed it all in a blender, season with cilantro and enjoy!
In a cast iron skillet, heat avocado oil over medium-high heat. Add garlic, onion, serrano and tomatoes. All are added whole to the skillet, except the onion which is cut into large sections.
Sauté, turning once or twice, until they are nice and browned on all sides. ~7-8 minutes
Transfer from the cast iron skillet to a blender. Add salt.
Blend/pulse until the texture is how you'd like it. Stir in chopped cilantro.