These homemade ramen noodles are packed with mushrooms, sweet potato and spinach. Simple + satisfying, this meal is done in about 30 minutes. Your kitchen will be filled with the incredible scents of onions, garlic, ginger and spices while you wait to slurp up a huge bowl of these vegan ramen noodles.
In a large pot, heat sesame oil over a medium-high heat. Add onions, season with salt and pepper. Sauté until soft and starting to brown, about 5 minutes.
Add half of the scallions, 1 jalapeño, garlic, ginger and chile paste. Sauté another minute until fragrant.
Add sliced mushrooms. Stir to incorporate. Add soy sauce. Sauté another 2-3 minutes.
Mix in diced sweet potato. Sauté another 2-3 minutes.
Stir in vegetable broth. Simmer until sweet potatoes are tender ~ 15 -20 minutes.
Meanwhile, bring a pot of water to a boil. Cook the ramen noodles according to package directions. Drain.
Add prepared ramen noodles and chopped spinach to the simmering vegetables. Cook another 2 minutes until heated through and spinach has wilted.
Garnish with sliced jalapeño, scallions, cilantro and sesame seeds.