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Mexican Iced Mocha

This Mexican Iced Mocha takes your standard mocha and gives it a little spice with cinnamon and chili powder. Wake up to this iced coffee all summer long paired with your favorite breakfast tacos.

Course Breakfast, Drinks
Cuisine American, Mexican
Keyword iced coffee
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 141 kcal


  • 1/2 cup espresso (about 2 long shots)
  • 1.5 Tbs granulated sugar
  • 1 tsp Dutch processed cocoa powder
  • 1/4 tsp cinnamon
  • 1/8 tsp chili powder
  • 1/2 cup almond or oat milk (more/less to taste)
  • ice


  1. Pull 2 long shots of espresso (about 1/2 cup).

  2. In a small bowl, mix together sugar, cocoa powder, cinnamon and chili powder. Pour coffee shots into bowl, stir until sugar dissolves. This will take a few minutes.

  3. In a wide mouth ball jar with lid or cocktail shaker, combine milk, coffee/sugar mixture and ice. Shake vigorously to combine.

Nutrition Facts
Mexican Iced Mocha
Amount Per Serving (1 g)
Calories 141
* Percent Daily Values are based on a 2000 calorie diet.