This Mexican Iced Mocha takes your standard mocha and gives it a little spice with cinnamon and chili powder. Wake up to this iced coffee all summer long paired with your favorite breakfast tacos.
Pull 2 long shots of espresso (about 1/2 cup).
In a wide mouth ball jar with lid or cocktail shaker, combine milk, coffee/sugar mixture and ice. Shake vigorously to combine.