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Vegan Biscuits and Gravy

Fast and easy drop biscuits are paired with a savory mushroom gravy made with oat milk. It's the best Vegan Biscuits and Gravy!

Course Breakfast
Cuisine American
Keyword vegan biscuits and gravy
Prep Time 30 minutes
Cook Time 15 minutes
Servings 8
Calories 283 kcal


  • 1 recipe Best Vegan Biscuits
  • 1/2 cup minced shallots
  • 2 garlic cloves, finely chopped
  • 8 ounces baby bella mushrooms, finely chopped
  • 3 Tbs avocado oil
  • 1 Tbs soy sauce
  • 1 tsp whole fennel seeds
  • 1 tsp smoked paprika
  • 1 tsp Herbs de Provence or dried sage + thyme
  • 3/4 tsp ground black pepper
  • 1/4 cup flour
  • 2 cups unsweetened oat milk
  • 1 tsp kosher salt
  • fresh chives, for garnish


  1. Make the Vegan Biscuits.
  2. Finely mince the onion and garlic. Finely chop the mushrooms.
  3. In a large saucepan over medium heat, warm 2 tablespoons of the avocado oil. Add the shallots and mushrooms and cook for 6 to 7 minutes until lightly browned. Stir in the soy sauce, then add the garlic, fennel, smoked paprika, herbs de Provence and pepper and cook for 30 seconds over medium heat until fragrant.

  4. Stir in the flour so the mushrooms are coated.

  5. Reduce the heat to medium low. Add the oat milk and kosher salt. Cook for an additional 2 to 3 minutes, until thickened.

  6. Remove from the heat. The gravy will continue to thicken as it cools. Taste and add an additional pinch or two of salt as necessary.

  7. Cover biscuits with a big spoonful of gravy. Top with chives.

  8. Non-vegan option: serve with scrambled eggs.

Nutrition Facts
Vegan Biscuits and Gravy
Amount Per Serving (1 biscuit + gravy)
Calories 283
* Percent Daily Values are based on a 2000 calorie diet.