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Easy Vegan Drop Biscuits

Craggy nooks, light and crispy, these easy vegan biscuits will help you welcome in the weekend.

Course Breakfast
Cuisine American
Keyword Biscuits
Prep Time 8 minutes
Cook Time 15 minutes
Servings 8
Calories 221 kcal



  1. Preheat oven to 400°F and line a baking sheet with parchment paper.

  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Toss solid coconut oil into dry ingredients until coated with flour. Working quickly, using a fork or pastry cutter, cut solid coconut oil into the flour until it resembles coarse meal (little pea sized pebbles). See photo in post.

  4. Add oat milk and stir with a wooden spoon until the mixture just comes together into a slightly sticky, shaggy dough.

  5. Divide dough into 8 biscuits and place on parchment lined baking sheet (about a 1/4-cup measuring cup per biscuit).

  6. Bake biscuits until golden brown, about 15 minutes. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.

Nutrition Facts
Easy Vegan Drop Biscuits
Amount Per Serving (1 g)
Calories 221
* Percent Daily Values are based on a 2000 calorie diet.