Easy Vegan Drop Biscuits
Craggy nooks, light and crispy, these easy vegan biscuits will help you welcome in the weekend.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 4 ounces refined coconut oil, in solid form
- 3/4 cup oat milk
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, baking powder, and salt.
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Toss solid coconut oil into dry ingredients until coated with flour. Working quickly, using a fork or pastry cutter, cut solid coconut oil into the flour until it resembles coarse meal (little pea sized pebbles). See photo in post.
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Add oat milk and stir with a wooden spoon until the mixture just comes together into a slightly sticky, shaggy dough.
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Divide dough into 8 biscuits and place on parchment lined baking sheet (about a 1/4-cup measuring cup per biscuit).
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Bake biscuits until golden brown, about 15 minutes. Let cool slightly, then transfer to a wire rack. Serve warm or at room temperature.