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Shaved Brussels Sprout Salad with Pistachios + Honey Vinaigrette
A raw brussels sprouts salad dressed with honey vinaigrette, parmesan cheese and plenty of roasted pistachios.
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 -6
Calories 310 kcal
Ingredients
For the Honey Vinaigrette:
- 3 Tbs honey
- 1/4 cup apple cider vinegar or white wine vinegar
- 6 Tbs extra virgin olive oil
- 3/4 tsp Kosher salt
- 1/4 tsp black pepper
For the Salad:
- 1.5 lbs raw brussels sprouts
- 1 cup toasted pistachios, lightly salted (I like a mix of whole pistachios + crushed in this salad)
- 1 cup shaved parmesan or pecorino romano
- salt and pepper to taste
- optional: 1/2 cup shaved red onion
Instructions
For the Honey Vinaigrette:
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Place all ingredients together in a mason jar and shake until emulsified. Or use a small Cuisinart and blend.
For the Salad:
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Shave brussels sprouts using one of the methods described in this recipe post.
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Toss with honey vinaigrette.
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Add pistachios and parmesan. Optional red onion. Toss again.
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Add salt and pepper to taste.
Nutrition Facts
Shaved Brussels Sprout Salad with Pistachios + Honey Vinaigrette
Amount Per Serving (1 g)
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.