These easy black beans are the best for taco night! Simple + flavorful, serve them up as a dip, on nachos, and of course, in tacos, quesadillas, enchiladas. With endless possibilities, these frijoles are taco night's best friend.
Prep all ingredients first.
Set pan to medium-high heat for 2 minutes. Add olive oil, onion, garlic; cook for 3 minutes.
Add remaining ingredients, cook for 5 minutes. Remove from heat.
Puree black beans in a food processor until smooth.
TIP: No food processor? Mash with a fork!
Combine ingredients in a bowl. Mix well. Serve.
*What the heck is half-drained beans? Just as it sounds, tip the can a few times to drain about half the liquid.