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Pumpkin White Chocolate Chip Cookies with Walnuts

These Pumpkin White Chocolate Chip Cookies are full of pumpkin spice flavor with both pumpkin spice extract and pumpkin spice mix in the batter. They are rolled in crushed walnuts to intensify the fall flavors and provide a little extra crunch!

Course Cookies, Dessert
Cuisine American
Keyword pumpkin cookies
Prep Time 3 minutes
Cook Time 15 minutes
Servings 40
Calories 108 kcal


  • 1 cup canned pumpkin puree
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/2 tsp Rodelle pumpkin spice extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 Tbs pumpkin pie spice
  • 1/2 tsp Kosher salt
  • 2 cups white chocolate chips
  • 2 cups crushed walnuts, divided


  1. Preheat oven to 350F.

  2. Line baking sheets with parchment paper.
  3. In a KitchenAid or large bowl with an electric mixer, cream butter. Add sugars and beat until light and fluffy.

  4. Beat in pumpkin and extracts (It won't be a completely smooth batter.)

  5. In a small bowl, combine flour, baking soda, baking powder, spices, and salt.

  6. Add to wet ingredients and mix until almost incorporated. Add white chocolate chips, 1/2 of the finely chopped walnuts and mix again.

  7. Place the remaining crushed walnuts in a small bowl. The walnuts should be chopped very finely, almost like dust.

  8. Using a cookie scoop, drop dough balls one at a time into the walnuts. Roll until coated. Place balls on prepared cookie sheets. They will not spread very much, so you can place them fairly close.

  9. Bake 14-15 minutes until lightly browned around the edges and bottoms. Let cool completely.

Nutrition Facts
Pumpkin White Chocolate Chip Cookies with Walnuts
Amount Per Serving (1 g)
Calories 108
* Percent Daily Values are based on a 2000 calorie diet.