A delicious stir fry sauce with ginger, soy, sesame and hoisin sauce for a quick dinner idea that's so much healthier than take out! This easy vegetable stir fry is healthy, packed with broccoli, red pepper, carrots, onions or your favorite veggies.
Whisk all ingredients in a bowl. Set aside.
**If you prefer the sauce to be a thicker consistency, add the tsp of cornstarch or rice flour.
Start cooking rice according to package directions. Approx. 15 min to cook and 10 minutes to rest.
While the rice is cooking. Prepare all chopped veggies.
Heat a cast iron skillet over medium high heat, add 2 Tbsp olive oil and chopped onions. Sprinkle with a few dashes of salt and pepper, sauté for a few minutes until they start to soften.
Add carrots, broccoli, and red pepper. Stir to incorporate. Add another few dashes of salt and pepper.
Cover and sauté for approx. 7 minutes until broccoli is tender and carrots and onions are slightly brown. Stirring will prevent browning, so don't disturb the veggies!
Divide rice and veggies into bowls.
Drizzle sauce over stir fried veggies and rice.
Top with chives, scallions and/or sesame seeds.