1-2-3 Punch Salsa packs a punch with three different types of hot peppers - habanero, poblanos, and jalapeños. A little garlic and onions, plus fresh tomatoes and cilantro for a big batch of homemade salsa.
Add all ingredients EXCEPT CILANTRO to blender. Blend until texture is how you prefer your salsa - chunky, smooth, etc.
Check the seasoning; adding more salt a 1/2 tsp at a time, if needed. Top with chopped cilantro.
TIP: Salsa is best made a day before using. This gives the flavors time to marinate.
Option: Before blending, consider roasting all the ingredients except cilantro with a little olive oil @ 350F for 15 minutes. Roasting adds a depth of flavor and cuts the bite from the garlic and onion. Either way this is a great salsa!