Print
1-2-3 Punch Best Homemade Salsa
1-2-3 Punch Salsa packs a punch with three different types of hot peppers - habanero, poblanos, and jalapeños. A little garlic and onions, plus fresh tomatoes and cilantro for a big batch of homemade salsa.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 34 kcal
Ingredients
- 1 habanero pepper (seeds removed)
- 2 poblano peppers (seeds removed)
- 3 jalapeño peppers (seeds removed)
- 2 lbs fresh tomatoes, seeds and pulp removed (or one 32oz canned chopped tomatoes)
- 1/2 medium onion
- 2 Tbs lime juice
- 1 garlic clove
- 1 tsp Kosher salt (more to taste)
- cilantro, chopped (optional)
Instructions
-
Add all ingredients EXCEPT CILANTRO to blender. Blend until texture is how you prefer your salsa - chunky, smooth, etc.
-
Check the seasoning; adding more salt a 1/2 tsp at a time, if needed. Top with chopped cilantro.
-
TIP: Salsa is best made a day before using. This gives the flavors time to marinate.
-
Option: Before blending, consider roasting all the ingredients except cilantro with a little olive oil @ 350F for 15 minutes. Roasting adds a depth of flavor and cuts the bite from the garlic and onion. Either way this is a great salsa!
Nutrition Facts
1-2-3 Punch Best Homemade Salsa
Amount Per Serving (1 g)
Calories 34
* Percent Daily Values are based on a 2000 calorie diet.