Baked Zucchini Pie
Main dish or side dish, this old school Baked Zucchini Pie is a must for summer. Layers of thinly sliced zucchini, parmesan cheese and spices mixed with homemade Bisquick and baked into a savory casserole.
Ingredients
How to Make Homemade Bisquick Mix
- 1.5 cups all-purpose flour
- 3/4 Tbsp baking powder
- 4 Tbsp unsalted butter, cold and cubed
- 1.5 tsp Kosher salt
Zucchini Bake
- 4 eggs
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/4 tsp Kosher salt and pepper
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese more to top
- 3 cups thinly sliced zucchini
- 1 small onion chopped
- 1 cup Bisquick mix (from recipe above)
Instructions
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Spray a 9×9 baking dish with cooking spray.
Homemade Bisquick Mix
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In the medium bowl, whisk together flour, baking powder and salt.
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Add the cold, cubed butter and cut into the mixture with a fork or pastry cutter until the mixture resembles coarse crumbs.
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You'll use 1 cup for this recipe, the remaining cup can be stored in the fridge until next time!
Zucchini Bake
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In a separate bowl, whisk eggs. Then add spices, salt and pepper. Whisk to combine.
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Whisk in grated cheese and olive oil.
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Add the zucchini and onions. Mix to combine. Making sure the zucchini get fully coated and the slices aren't stuck together.
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Add the flour mixture (1 cup) and mix until the flour is just incorporated.
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Pour mixture into the prepared baking dish. Sprinkle with parmesan cheese.
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Bake at 350 F for 50 min or until lightly browned. Serve hot or cold.