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Healthy Falafel Wrap

These HEALTHY Falafel Wraps are topped with cherry tomatoes, cucumbers, pickled onions, dill and dollops of creamy garlic yogurt sauce.

Course Lunch, main
Cuisine American
Keyword falafel, vegetarian
Prep Time 15 minutes
Cook Time 8 minutes
Servings 4
Calories 700 kcal


  • 4 Pita or Naan bread wraps

Topping Options:

  • 2 cups salad greens
  • 1 cup cherry tomatoes, halved
  • 2 cups cucumbers, chopped
  • 4 Tbsp fresh dill, chopped
  • 1/2 cup pickled red onion
  • 1/2 cup chopped dill pickles

Garlic Yogurt Sauce:

  • 1 6 oz container greek yogurt or dairy free yogurt
  • 2 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp Kosher salt
  • dash of pepper
  • drizzle of olive oil
  • water to thin sauce, if needed

For Falafel Patties:


  1. Prep and chop all desired toppings. Set aside.

  2. While the falafel is cooking, heat oven to 200 F and keep the naan or your wrap of choice warm until ready to use.

Garlic Yogurt Sauce:

  1. Combine yogurt, lemon juice, garlic powder and salt + pepper in a small bowl. Drizzle with olive oil. Set aside.

Falafel Patties:

  1. Add all ingredients into a food processor and pulse until well combined.

  2. Using your hands, roll mixture into balls, about two tablespoons each, until it is used up (makes about 12 falafel patties - 3 per wrap).

  3. Coat bottom of skillet with a heavy drizzle of olive oil. Heat over medium-high.

  4. Place 1/4 cup rounds of fritter batter into skillet (I like to use an ice cream scoop). Flatten and shape slightly with spatula.

  5. Cover and cook on one side for 4-5 minutes.

  6. Flip and then cook uncovered 4-5 minutes longer.

  7. Divide falafel and toppings between the four wraps. Dollop with Garlic Yogurt Sauce. Enjoy!

Nutrition Facts
Healthy Falafel Wrap
Amount Per Serving (1 g)
Calories 700
* Percent Daily Values are based on a 2000 calorie diet.