These HEALTHY Falafel Wraps are topped with cherry tomatoes, cucumbers, pickled onions, dill and dollops of creamy garlic yogurt sauce.
Prep and chop all desired toppings. Set aside.
While the falafel is cooking, heat oven to 200 F and keep the naan or your wrap of choice warm until ready to use.
Combine yogurt, lemon juice, garlic powder and salt + pepper in a small bowl. Drizzle with olive oil. Set aside.
Add all ingredients into a food processor and pulse until well combined.
Using your hands, roll mixture into balls, about two tablespoons each, until it is used up (makes about 12 falafel patties - 3 per wrap).
Coat bottom of skillet with a heavy drizzle of olive oil. Heat over medium-high.
Place 1/4 cup rounds of fritter batter into skillet (I like to use an ice cream scoop). Flatten and shape slightly with spatula.
Cover and cook on one side for 4-5 minutes.
Flip and then cook uncovered 4-5 minutes longer.
Divide falafel and toppings between the four wraps. Dollop with Garlic Yogurt Sauce. Enjoy!