Sweet Potato Avocado Toast
Sweet Potato Avocado Toast combines black bean hummus, baked sweet potato and avocado slices all topped with a spicy chipotle aioli.
Ingredients
Black Bean Spread
- 1 15oz can black beans drained and rinsed
- 1 Tbs olive oil or avocado oil
- 1 lime, juiced
- 1/2 tsp Kosher salt
Chipotle Aioli
- 1/2 cup mayonnaise (regular, light or vegan)
- 2 cloves garlic, minced
- 2 tsp fresh lime juice
- 7 oz can chipotle in adobo sauce (use 4 tsp sauce from can)
- Salt and pepper
To Build the Toast:
- 1 wide loaf crusty whole grain bread, sliced & lightly toasted
- 1 large sweet potato or yam, baked and sliced into 1/4" rounds
- 2 large avocado, sliced to top
- optional: black sesame seeds
Instructions
Black Bean Spread
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Blend all ingredients in a blender or mini Cuisinart (which is what I use for all my sauces) until smooth and spreadable. It should be slightly thinner than hummus.
Chipotle Aioli
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Whisk all together, refrigerate until ready to use.
Build Your Toast
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Smear a layer of black bean spread onto lightly toasted whole grain bread.
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Add a layer of sliced sweet potatoes followed by sliced avocado.
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Drizzle chipotle-aioli on top. It's helpful to have a squeeze bottle like this to keep it classy. Add salt and pepper. Sprinkle with black sesame seeds for fun and serve with a lime wedge to squeeze over the top.
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Serve whole or cut in pieces. Add a side salad for a fresh and healthy meal!