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+ servings

Sweet Potato Avocado Toast

Sweet Potato Avocado Toast combines black bean hummus, baked sweet potato and avocado slices all topped with a spicy chipotle aioli.

Course Lunch, Snack
Cuisine American
Keyword avocado toast, sweet potato recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 slices
Calories 330 kcal


Black Bean Spread

  • 1 15oz can black beans drained and rinsed
  • 1 Tbs olive oil or avocado oil
  • 1 lime, juiced
  • 1/2 tsp Kosher salt

Chipotle Aioli

To Build the Toast:

  • 1 wide loaf crusty whole grain bread, sliced & lightly toasted
  • 1 large sweet potato or yam, baked and sliced into 1/4" rounds
  • 2 large avocado, sliced to top
  • optional: black sesame seeds


Black Bean Spread

  1. Blend all ingredients in a blender or mini Cuisinart (which is what I use for all my sauces) until smooth and spreadable. It should be slightly thinner than hummus.

Chipotle Aioli

  1. Whisk all together, refrigerate until ready to use.

Build Your Toast

  1. Smear a layer of black bean spread onto lightly toasted whole grain bread. 

  2. Add a layer of sliced sweet potatoes followed by sliced avocado.

  3. Drizzle chipotle-aioli on top. It's helpful to have a squeeze bottle like this to keep it classy. Add salt and pepper. Sprinkle with black sesame seeds for fun and serve with a lime wedge to squeeze over the top.

  4. Serve whole or cut in pieces. Add a side salad for a fresh and healthy meal!

Nutrition Facts
Sweet Potato Avocado Toast
Amount Per Serving (1 g)
Calories 330
* Percent Daily Values are based on a 2000 calorie diet.