Sweet Potato Avocado Toast combines black bean hummus, baked sweet potato and avocado slices all topped with a spicy chipotle aioli.
Blend all ingredients in a blender or mini Cuisinart (which is what I use for all my sauces) until smooth and spreadable. It should be slightly thinner than hummus.
Whisk all together, refrigerate until ready to use.
Smear a layer of black bean spread onto lightly toasted whole grain bread.
Add a layer of sliced sweet potatoes followed by sliced avocado.
Drizzle chipotle-aioli on top. It's helpful to have a squeeze bottle like this to keep it classy. Add salt and pepper. Sprinkle with black sesame seeds for fun and serve with a lime wedge to squeeze over the top.
Serve whole or cut in pieces. Add a side salad for a fresh and healthy meal!