Vegetarian tacos loaded with butternut squash, kale and beans - then dressed with a smoky maple dressing! A gorgeously delicious fall taco!
Uncover skillet, add spices, red pepper, half of the diced jalapeños, beans and chopped kale. Cook until heated through on high heat 5 min. Remove from heat and season with salt and pepper to taste. Add the juice from half of a lime.
Top each tortilla with a scoop of the butternut/bean mixture and top with a bit of apple/jalapeño mixture.
Drizzle with Smoky Maple Dressing.
Wrap all of these ingredients in a burrito and you'll have a portable lunch on the go!