A veggie burger stuffed with quinoa, black beans, red pepper, sweet potato, onions, bread crumbs and spices. Seasoned with a southwestern flair.
Add in the drained black beans (smash the beans a little before adding), sweet potato, Panko crumbs and add salt and pepper, to taste. Mix until evenly distributed.
How to Make a Flax Egg?
It's simple: mix 1 tablespoon flaxseed meal with 3 tablespoons water. Let sit for at least 5 minutes until mixture becomes goopy - like an egg!
*This recipe makes 8 burgers depending on the thickness desired. For a thicker burger, divide the mixture between 6 burgers instead of 8.