1/2cuplight brown sugarpacked + plus extra to taste
1tsp.grated orange zest
Bring cranberries, pomegranate juice, water, brown sugar, and orange zest to a boil in a medium saucepan. Reduce heat and partially cover. Simmer until the majority of the cranberries have popped - about 20 minutes, stirring occasionally.
Remove from heat and mash with a potato masher. Taste & add more brown sugar, 1 tsp at a time, if desired.
Cool at least 1 hour before serving.
May be prepared up to 5 days in advance. Store in a airtight container in the refrigerator.
Cranberry Pomegranate Sauce
Amount Per Serving (1 g)
* Percent Daily Values are based on a 2000 calorie diet.