If you are using a ceramic/terra cotta garlic roaster, submerge it in water for 15 minutes before placing it in the oven.
Cut the top 1/4" off the garlic bulb(s).
Place in the garlic baker or on top of a sheet of aluminum foil.
Drizzle with a little olive oil. Add herb sprig, if using.
Add the lid or wrap up with foil and place in a cold oven.
Bake for 50 to 60 minutes at 350F.
Scoop the roasted bulbs out of each shell.
Use immediately or store in the fridge covered in a little olive oil for up to 1 week. You can freeze it for longer storage to use in soups. But why would you freeze this goodness?
Nutrition Facts
How to Roast Garlic
Amount Per Serving (1 g)
Calories 47
* Percent Daily Values are based on a 2000 calorie diet.