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Frybread
an easy flatbread that can be topped with taco fixings or turned into a sweet treat
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 2
Calories 350 kcal
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup hot water
- Oil for deep-fat frying Healthy Option: Grill the fry bread instead of deep frying
- Taco toppings or Cinnamon/Sugar/honey toppings
Instructions
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In a bowl, combine the flour, baking powder and salt.
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Stir in hot water to form a soft dough. Cover and let rest for 30 minutes.
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Divide dough into equal pieces.
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Roll or press the dough out on a lightly floured surface. (traditional fry bread dough has a hole poked in the middle for even baking)
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Fry or grill each side until golden brown and puffy - 2-3 minutes per side.
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Top with sweet or savory or just eat it plain!
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Just eat it while it's hot!
Nutrition Facts
Frybread
Amount Per Serving (1 g)
Calories 350
* Percent Daily Values are based on a 2000 calorie diet.