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+ servings


an easy flatbread that can be topped with taco fixings or turned into a sweet treat
Course Appetizer, Bread
Cuisine native american
Keyword fry bread
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 2
Calories 350 kcal


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup hot water
  • Oil for deep-fat frying Healthy Option: Grill the fry bread instead of deep frying
  • Taco toppings or Cinnamon/Sugar/honey toppings


  1. In a bowl, combine the flour, baking powder and salt.
  2. Stir in hot water to form a soft dough. Cover and let rest for 30 minutes.
  3. Divide dough into equal pieces.
  4. Roll or press the dough out on a lightly floured surface. (traditional fry bread dough has a hole poked in the middle for even baking)
  5. Fry or grill each side until golden brown and puffy - 2-3 minutes per side.
  6. Top with sweet or savory or just eat it plain!
  7. Just eat it while it's hot!
Nutrition Facts
Amount Per Serving (1 g)
Calories 350
* Percent Daily Values are based on a 2000 calorie diet.