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Preheat oven to 350 degrees.
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Line your cookie sheet with parchment paper.
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Scoop up about 1/2 T of dough and roll into a ball. Repeat this with all dough and set aside.
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Scoop about 1/2 tsp of filling and roll into a ball. Repeat this with all dough and set aside.
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After all the dough is prepped, make a well in the center of the dough using your thumb, add a small filling ball into the middle.
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Stretch and press the sides up over the top of the filling ball until covered. Roll to a smooth ball.
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Gently press in sliced almonds for decoration.
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Place on baking sheet leaving 1 to 2 inches between each cookie.
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Bake for 12-15 minutes depending on the size of your cookies.