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Rhubarb Mango Oatmeal
This Rhubarb Mango Oatmeal is perfectly sweet & you can still taste the rhubarb flavor. Decorate it with edible Johnny Jump Up flowers and you have a masterpiece.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 285 kcal
Ingredients
- 1/2 cup chopped rhubarb
- 1 pitted date or dash of sweetener of your choice
- 1/2 cup almond milk more if necessary
- 1/3 cup rolled oats
- 1/2 cup diced mango frozen or fresh
- 1 tsp lemon zest more if you love zest!
- 1 tsp chia seeds
- dash salt
Instructions
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Place rhubarb and date in a saucepan.
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Add a quarter cup water to the pan and simmer until rhubarb softens. 3-4 minutes
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Add almond milk and turn up the heat to medium high until the mixture is just about to boil.
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Reduce the heat and add oats. Cook 3 minutes until oats are almost done.
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Add mango,lemon zest, chia and dash of salt. Stir to combine.
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Simmer until heated through and oats are done (especially if using frozen mango).
Notes
*Recipe adapted from the Oatmeal Artist
Nutrition Facts
Rhubarb Mango Oatmeal
Amount Per Serving (1 g)
Calories 285
* Percent Daily Values are based on a 2000 calorie diet.