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Rhubarb Mango Oatmeal

This Rhubarb Mango Oatmeal is perfectly sweet & you can still taste the rhubarb flavor. Decorate it with edible Johnny Jump Up flowers and you have a masterpiece.

Course Breakfast
Cuisine American
Keyword oatmeal, rhubarb
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 285 kcal


  • 1/2 cup chopped rhubarb
  • 1 pitted date or dash of sweetener of your choice
  • 1/2 cup almond milk more if necessary
  • 1/3 cup rolled oats
  • 1/2 cup diced mango frozen or fresh
  • 1 tsp lemon zest more if you love zest!
  • 1 tsp chia seeds
  • dash salt


  1. Place rhubarb and date in a saucepan.
  2. Add a quarter cup water to the pan and simmer until rhubarb softens. 3-4 minutes
  3. Add almond milk and turn up the heat to medium high until the mixture is just about to boil.
  4. Reduce the heat and add oats. Cook 3 minutes until oats are almost done.
  5. Add mango,lemon zest, chia and dash of salt. Stir to combine.
  6. Simmer until heated through and oats are done (especially if using frozen mango).


*Recipe adapted from the Oatmeal Artist

Nutrition Facts
Rhubarb Mango Oatmeal
Amount Per Serving (1 g)
Calories 285
* Percent Daily Values are based on a 2000 calorie diet.