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5 Minute Banana Ice Cream | Vegan + Healthy

5 Minute Vegan Banana Ice Cream made with just a few ingredients - bananas, cinnamon, nut butter and a splash of almond or oat milk!

Course Dessert, Snack
Cuisine American
Keyword banana ice cream, nice cream, vegan ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 150 kcal


  • 2 ripe bananas sliced and frozen
  • 2 Tbs peanut butter or other nut butter such as cashew
  • 1 tsp cinnamon
  • 1-3 Tbs milk of choice (almond milk, oat milk, etc) Add 1 Tbs at a time to help the blender mix well.
  • 1/4 tsp vanilla extract (optional)
  • 1/8 tsp Kosher salt (optional, but I little salty & sweet is perfection!)
  • Chocolate version: just add 2 tsp of cocoa powder


  1. Put first 3 ingredients in a blender.
  2. Blend until smooth, adding a few tablespoons of almond or oat milk to help blender incorporate everything well.

  3. Once smooth, mix in nuts or any other topping you'd prefer, noting that these may add extra calories.
Nutrition Facts
5 Minute Banana Ice Cream | Vegan + Healthy
Amount Per Serving (1 g)
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.