Whole wheat pastry flour creates a whole grain zucchini bread that still light and delicious!
Preheat the oven to 350°F. Grease a standard 8 1/2" by 4 1/2" loaf pan or use a paper loaf pan like I did.
My paper loaf pans are 7.835" x 2.87" so I split the batter in two and cut down the cooking time - less time with the oven on in the summer is wise!
Beat the eggs, oil, molasses, sugar, and vanilla in a large mixing bowl until smooth.
Recipe adapted from http://www.kingarthurflour.com/recipes/whole-wheat-zucchini-nut-bread-recipe