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Easy Southwest Breakfast Casserole

This breakfast casserole is easy, delicious and feeds a crowd. Mild green chilis, black beans, corn and cheese topped with your favorite salsa.

Course Breakfast
Cuisine American
Keyword egg casserole
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 12
Calories 275 kcal
Author Emily Brees | OatandSesame

Ingredients

  • 12 large eggs
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp Kosher salt
  • 1/2 tsp ground coriander
  • 6 oz shredded Monterey jack/cheddar cheese blend
  • 16 oz small curd cottage cheese low fat
  • 1/4 cup butter melted
  • 2 4 oz cans, diced green chilies
  • 1 cup whole kernel corn (canned corn - drained, or frozen corn)
  • 1 15 oz can black beans, drained and rinsed

Instructions

  1. Preheat oven to 350F and grease a 13" x 9" glass baking dish.
  2. With a mixer, beat eggs until light.
  3. Add all remaining ingredients and blend well.
  4. Pour into prepared dish and bake for 55-60 min until puffy and golden and a knife inserted in the center comes out clean.
  5. Top with avocado slices, salsa and/or hot sauce.

Notes

*If you'd like to add cooked bacon or crumbled cooked sausage to the mix, this is also an option.

Nutrition Facts
Easy Southwest Breakfast Casserole
Amount Per Serving (1 g)
Calories 275
* Percent Daily Values are based on a 2000 calorie diet.