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Sweet and Spicy Holiday Nut Mix with Rosemary
A sweet and spicy homemade nut mix for the holidays
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 cups
Calories 425 kcal
Ingredients
- 1.5 cups each shelled, raw + unsalted, cashews, pecans, walnuts, hazelnuts (or any nut combination/ratio you prefer)
- 4 tsp fresh rosemary finely chopped
- 1 tsp cayenne
- 3 tablespoon brown sugar
- 2 tsp Kosher salt
- 3 tablespoons unsalted butter
Instructions
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Preheat oven to 350°F.
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Put all nuts on a rimmed baking sheet and toast until golden, about 15 minutes.
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While the nuts are roasting, melt the butter in a large pot on the stovetop. Add all remaining ingredients and mix well. Turn off heat.
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When the nuts are ready, remove from oven and add to the melted butter mixture. Stir until completely coated.
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Place a sheet of parchment on the baking sheet used to toast the nuts. Place the warm nut mixture back onto the baking sheet. Spread out well to cool.
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Nuts will harden as they cool.
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Store in an airtight container.
Nutrition Facts
Sweet and Spicy Holiday Nut Mix with Rosemary
Amount Per Serving (1 g)
Calories 425
* Percent Daily Values are based on a 2000 calorie diet.