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Fresh + Spicy Tomatillo Salsa
A fresh + spicy tomatillo salsa that's perfect for your next party!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 31 kcal
Ingredients
- 6 green tomatillos husks removed
- 1 red roma tomato
- 1 serrano pepper more if you like heat
- 1 large clove garlic
- kosher salt to taste
- 1/4 cup fresh cilantro finely chopped
Instructions
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Boil all of the tomatillos, tomato and the serrano until soft. About 10 min. Drain and set aside.
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Crush garlic clove into the bowl of a small food processor or blender. (Ideally a mocaljete would be used if you have one)
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Add the tomatoes and pepper. Pulse until the salsa is combined, but don't over blend.
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Add salt to taste. (I started with about 1/2 tsp)
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Mix in chopped cilantro right before serving.
Notes
Recipe courtesy of Rivera's Kitchen Tulum, Mexico. A fun cooking school!
*if your salsa is thicker than you'd like, add a small bit of water.
*if you're making the salsa ahead of time, wait to add the cilantro until right before serving.
Nutrition Facts
Fresh + Spicy Tomatillo Salsa
Amount Per Serving (1 g)
Calories 31
* Percent Daily Values are based on a 2000 calorie diet.