A fresh + spicy tomatillo salsa that's perfect for your next party!
Boil all of the tomatillos, tomato and the serrano until soft. About 10 min. Drain and set aside.
Crush garlic clove into the bowl of a small food processor or blender. (Ideally a mocaljete would be used if you have one)
Recipe courtesy of Rivera's Kitchen Tulum, Mexico. A fun cooking school!
*if your salsa is thicker than you'd like, add a small bit of water.
*if you're making the salsa ahead of time, wait to add the cilantro until right before serving.