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Pumpkin Pie + All Butter Pie Crust
Easy all butter pie crust for all your pie needs
Prep Time 1 day
Total Time 1 day
Servings 2 single or 1 double crust
Calories 770 kcal
Ingredients
Pie Crust
- 2.5 cups all-purpose flour 315g
- 1 Tb granulated sugar 15g
- 1 tsp salt 5g
- 2 sticks 1 cup unsalted cutter, very cold, cut into small pieces (225g)
- 1 cup cold water put a few ice cubes in it to keep it very cold
Instructions
Pie Crust
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In a food processor, pulse the flour, sugar and salt until combined.
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Add in all of the butter and pulse slowly until the mixture has pea sized lumps and resembles coarse crumbs. (this can also be done by hand with a pastry blender or fork if you do not have a food processor).
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Slowly drizzle 1/2 cup ice water to start, adding 1 tablespoon of water at a time until the dough just comes together. It doesn't take much for it to come together.
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Divide the dough in half and form it into two disks. Wrap in plastic wrap and let chill overnight.
Notes
Tip #1: Premix the dry good and keep them cold in an airtight container in the fridge until ready to use. This would be a great step for early prep for a holiday gathering or party.
Nutrition Facts
Pumpkin Pie + All Butter Pie Crust
Amount Per Serving (1 g)
Calories 770
* Percent Daily Values are based on a 2000 calorie diet.