2sticks1 cup unsalted cutter, very cold, cut into small pieces (225g)
1cupcold waterput a few ice cubes in it to keep it very cold
In a food processor, pulse the flour, sugar and salt until combined.
Add in all of the butter and pulse slowly until the mixture has pea sized lumps and resembles coarse crumbs. (this can also be done by hand with a pastry blender or fork if you do not have a food processor).
Slowly drizzle 1/2 cup ice water to start, adding 1 tablespoon of water at a time until the dough just comes together. It doesn't take much for it to come together.
Divide the dough in half and form it into two disks. Wrap in plastic wrap and let chill overnight.
Tip #1: Premix the dry good and keep them cold in an airtight container in the fridge until ready to use. This would be a great step for early prep for a holiday gathering or party.
Pumpkin Pie + All Butter Pie Crust
Amount Per Serving (1 g)
* Percent Daily Values are based on a 2000 calorie diet.