Tons of veggies, protein packed quinoa, cinnamon and spices, then topped with an egg. A vegetarian breakfast bowl to keep you full all day!
To cook quinoa, first rinse your quinoa. This removes the bitter taste some quinoa has. As a rule of thumb, quinoa cooks in 2x the amount of liquid as the quantity of quinoa. So 1 cup of dry quinoa in 2 cups water or stock. For this recipe, cook 1/2 cup quinoa in 1 cup water. Put quinoa and water(or stock) in a pot, add a pinch of salt, bring to a boil, cover + reduce to low - cook about 15 minutes until you see the rings around the edges of the quinoa pop open. Turn the heat off and let sit for 5 minutes covered. All the water should be absorbed.