Store bought naan with a broccoli pesto, sautéed chicken sausage, red peppers, spinach and shaved manchego cheese. A different take on pizza night.
Toast nuts on a baking sheet in oven at 350° for 4 to 5 minutes.
Steam broccoli until tender, about 4 minutes. Drain, cool in ice water, and use a paper towel to pat dry.
Pulse nuts, broccoli, parsley, garlic, and oil in a food processor until almost smooth.
Add parmesan and salt; pulse to blend. Set aside.
Combine onion, vinegar, salt, and pepper in a small bowl; set aside. You will top the pizza with this after it comes out of the oven.
Put naan on baking sheet and bake until lightly toasted, about 5 minutes.
Brown turkey sausage in a large nonstick frying pan over medium-high heat until browned, 5 -8 minutes.
Spread naan with pesto, top with sausage, red pepper, olives, and a layer of Manchego on top.
Bake until cheese softens, 8 minutes.
Add arugula/spinach and the olive oil to the pickled onion mixture you set aside. Toss to coat; sprinkle over pizzas.
Recipe adapted from http://www.myrecipes.com/recipe/naan-pizzas-with-broccoli