1tablespoonchopped fresh herbsI use thyme or oregano
½teaspoonsalt
½teaspoonred pepper flakes or Aleppo pepper
3tablespoonsolive oil
zest of 1 lemon
2tablespoonschopped fresh parsley
Instructions
Preheat the oven to 400 degrees F.
Combine all the ingredients except for the parsley and lemon zest in a 12-inch cast iron skillet or other large oven safe dish. Toss well.
Bake for 30 minutes, until the tomatoes are caramelized. You can help it along by smashing them a bit with the back of a wooden spoon or a potato masher.
Toss with cooked pasta or sautéed shrimp.
Finish with fresh parsley and some lemon zest.
Nutrition Facts
Puttanesca Sauce
Amount Per Serving (1 g)
Calories 145
* Percent Daily Values are based on a 2000 calorie diet.