This quick dinner recipe takes your basic baked sweet potato and stuffs it with an assortment of yum – black beans, banana chips, lime, cilantro and a creamy peanut sauce!
In a large bowl, mix the hot water, rice vinegar and sugar until completely dissolved.
Bake the sweet potatoes. About 40 min at 400F depending on the size your potatoes.
Prepare the peanut sauce and other toppings while the potatoes are baking.
Cut the baked potatoes in half, score with a knife and top with black beans, peanut sauce, cilantro, peanuts and banana chips.
Squeeze a lime wedge over the top!
*There will be extra peanut sauce left over from this recipe.